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Wed, 02 May 2012
Here is a lovely recipe which I have copied from a Vinegar Bottle - dashed nice it is too.


DODIES DREAM KITCHEN
Quick recipe for a super dipping or pouring sauce.
Found on the side of a Sarson's Vinegar Bottle.

SOY AND CHILLI DRESSING FROM SARSON'S.

Whisk together, 100ml good soya sauce - 1 tbsp Seseme Oil.
1 tbsp Dry Sherry (Optional) -  3 tbsp Sarson's malt Vinegar.
Stir in 1tbsp brown sugar and a seeded and finely chopped red chilli.

Stir through hot noodles or drizzle onto grilled fish for a delicious meal.

Can be stored for a week in the fridge, in a screw top bottle.

Sarson's Malt VinegarEvery day, nearly 9 in 10 portions of chips are served with Sarson's Vinegar. That's 5.5 million litres every year - enough to fill nearly 2,000 Olympic-size swimming pools!

Created in 1794 by Thomas Sarson, it's the nation's number-one vinegar, with a definitive kick from specially brewed malt barley. Inside each signature pear-shaped bottle, Sarson's Vinegar is naturally fat and gluten free, and 100% free of artificial colours and preservatives!



The Sarson's range includes:

 Malt and Distilled Vinegar: great for chips
 Light Malt Vinegar: for chip-lovers who like a lighter flavour
 Pickling Strength Malt Vinegar: perfect for all your pickling needs
 Balsamic Vinegar: Perfect for salads

Posted 11:31

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