Dodie's Dream World - Complete Chaos! xxx
Sat, 10 Apr 2010
I have a fabbulous recipe for you, Tomato and Harissa Chutney. Hot and Mild versions xxx|
Hot Tomato and Harissa
2 garlic cloves
450g (1lb) cherry
30ml (2 level tbsp) caster
30ml (2 tbsp) olive oil
level tbsp) harissa (see recipes below)
level tbsp) sun-dried tomato
1 Finely chop the onions;
crush the garlic. Place the cherry tomatoes in a
large roasting tin
with the onions, garlic, caster sugar, olive oil
and 45ml (3tbsp)
2 Cook at 200°C (180°C fan) mark 6 for
45min–1hr or until the cherry tomatoes are lightly
golden, stirring occasionally.
from the oven, add the harissa and sun-dried tomato
paste and mix well. Serve warm.
Up to two days ahead,
complete the recipe.
Cool, cover and chill
Gently reheat in a
saucepan, adding a little water if it’s very thick.
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