Homepage One
AftrnoonDelight
All True Tales
Artistic Dreams
AsianArt Page 1
AsianArt Page 2
AsianArt Page 3
Celts-Scotland
Chinese Whisper
Classic Poems
ClassicWillow
Cloud Dreams
Colourful Tales
Confucius Say
Confucius 2
Confucius 3
Cymru-Wales
Dodies Diets.
Dodies Kitchen
Dodie's Mood
Dodie's World
Dragon World
Dragons Life
Dream - Wishes
EastAsianNews
Japanese Art 2
Goblins Delight
Eira-Ireland
Elfs an Icicles
EnchantedDisney
Japanese Art
Life Knowledge
Music and Film
Mystery A go-go
Newsreel
Nursery Rhymes
Painted Winds
Rhymes Inc.
Saxon-England
Seligor'Stories
Studio Ghibli
Photo Albums
Blog
Dodies Profile
Links
Dodie's Dream World - Complete Chaos! xxx
Blog
Subscribe: Add to Google Add to My Yahoo! Subscribe in NewsGator Online Add to My AOL


Wed, 14 Dec 2011
I found most of these recipes out of old Books I have acquired over the years, I don't even know what some of the ingredients are but will hope the answer will be somewhere on my P.C. Here goes let's give it a try.


DODIES DREAM WORLD

INVITES YOU TO RECIPES FROM LONG AGO.

Most of these recipes are at least fourty year's old but many, you will find even older and more daring.  I must admit to not trying every one of them myself, mainly due to the ingedients not the taste, which I am sure is delicious.

I found most of these recipes out of old Books I have acquired over the years, I don't even know what some of the ingredients are but will hope the answer will be somewhere on my P.C. Here goes let's give it a try.

Marshmellow
Delight

Graham CrackerGraham Cracker and Graham Flour Storage and Cooking Tips

Graham flour has a short shelf life

By Peggy Trowbridge Filippone, About.com Guide

Graham flour will quickly turn rancid. Buy only what you will use in a month's time. Store in a sealed bag or container in a cool, dry, dark place, preferably in the refrigerator or freezer. At room temperature, graham flour will turn rancid in about a month. Refrigerated graham flour will last about 3 months, while keeping it in the freezer can prolong its life up to 6 months.

Graham crackers are easily frozen. Place unopened or opened packages in zip-top heavy-duty freezer bags and suck out all the air. They should keep up to one year.

Graham Flour and Crackers Cooking Tips and Usage

Never sift graham flour.

Graham flour may be substituted for most of the white flour in breads, but it may need longer cooking.

Breads made with graham flour will be coarser and denser.

Turn whole graham crackers into crumbs by whirling in a food processor or place in a heavy-duty plastic bag and roll with a rolling pin.

15 graham cracker squares = 1 cup graham cracker crumbs.

1 pound graham flour = 3-1/3 cups stirred.

Posted 15:17

No comments


Post a Comment:




site  zoomshare